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Writer's pictureAnirban Biswas

5 Super Healthy Seeds you must use Daily

Updated: Aug 7



healthy seeds

Incorporating a variety of healthy seeds into one's diet can be a transformative strategy for promoting overall health, particularly in managing conditions such as diabetes, blood pressure, and when trying to lose weight. Embracing a diet rich in these 5 nutrient-dense seeds not only serves as a preventive measure for various health conditions but also supports those on a journey towards achieving and maintaining optimal health.



Nutritional Content of each serving of seeds : per 30 grams

Seed Type

Calories

Protein (g)

Fats

(g)

Saturated Fats (g)

Carbs (g)

Omega-3 (g)

Minerals

Vitamins

Fiber (g)

Chia Seeds

140

4

9

1

12

4.9

Calcium, Iron

Vitamin A, C, K

10

Flaxseeds

150

5

12

1

8

6.4

Magnesium, Manganese

Vitamin B6, E

8

Pumpkin Seeds

180

9

15

3

4

0.3

Magnesium, Zinc

Vitamin K, E

5

Sunflower Seeds

180

6

15

1.5

6

0.1

Copper, Selenium

Vitamin E, B1

3

Sesame Seeds

180

5

15

2

6

0.1

Copper, Iron

Vitamin B6, E

4


Health Benefits of Seeds:


  1. Diabetes Management: Seeds, such as chia and flaxseeds, contain fiber that helps stabilize blood sugar levels by slowing down carbohydrate absorption. Omega-3 fatty acids in seeds have anti-inflammatory properties, benefiting individuals with diabetes and supporting cardiovascular health.

  2. Blood Pressure Support: Seeds like pumpkin and sunflower seeds are rich in potassium and magnesium, essential minerals known for their vasodilatory effects. These minerals contribute to the relaxation of blood vessels, aiding in blood pressure management.

  3. Weight Loss Aid: The high fiber content in seeds promotes a feeling of fullness, reducing overall calorie intake and supporting weight loss efforts. Protein in seeds, such as pumpkin and sunflower seeds, helps maintain muscle mass during weight loss.

  4. Optimal Health Benefits: Including a variety of seeds in the diet provides a spectrum of essential nutrients for overall well-being. Sesame seeds, for example, offer copper and iron, supporting bone health and oxygen transport.

Chia Seeds:


Chia seeds are a nutritional powerhouse, offering a rich source of omega-3 fatty acids, protein, and fiber. With only 140 calories per 30 grams, they provide sustained energy and promote satiety. Chia seeds are also loaded with essential minerals like calcium and iron, making them a great addition to a balanced diet. Their versatility allows for easy incorporation into various snacks, such as yogurt, smoothies, or as a pudding.


Who should take Chia seeds :

  • Diabetes

  • Weight loss




Flaxseeds:

Flaxseeds are a superfood known for their high omega-3 fatty acid content, promoting heart health and inflammation reduction. With 150 calories in a 30-gram serving, they pack a punch with additional benefits like fiber, aiding digestion, and essential minerals like magnesium and manganese. Ground flaxseeds can be sprinkled over cereals, added to baked goods, or mixed into smoothies for a nutrient boost.


Who should eat Flax seeds ?

  • Cardiovascular Diseases

  • Inflammation-Related Conditions



Pumpkin Seeds:

Pumpkin seeds, or pepitas, are a delicious and nutritious snack option. With 180 calories per 30 grams, they offer a good source of protein, healthy fats, and fiber. Additionally, pumpkin seeds are rich in magnesium and zinc, supporting immune function and bone health. Their satisfying crunch makes them an ideal standalone snack or a delightful addition to salads and trail mixes.


Who should eat Pumpkin seeds ?

  • Diabetes

  • Hypertension (High Blood Pressure)

  • Weight-related Issues


Sunflower Seeds:

Sunflower seeds are nutrient-dense with 180 calories in a 30-gram serving. Packed with protein, vitamin E, and healthy fats, they contribute to muscle health and provide antioxidant benefits. Sunflower seeds also contain copper and selenium, supporting overall well-being. These seeds are a convenient and tasty snack, whether eaten on their own or added to yogurt, oatmeal, or homemade granola.


Who should eat Sunflower seeds ?

  • Hypertension (High Blood Pressure)

  • Cardiovascular Diseases

  • Weight-related Issues



Sesame Seeds:

Sesame seeds are a small yet mighty seed, offering 180 calories per 30 grams. With a good protein content and healthy fats, they contribute to a balanced diet. Sesame seeds are a notable source of essential minerals like copper and iron, promoting bone health and oxygen transport. Incorporate them into your daily snacking routine by sprinkling them on salads, stir-fries, or using them to make tahini for a flavorful and nutritious addition to your meals.



Who should eat Sesame seeds ?

  • Diabetes

  • Cardiovascular Diseases

  • Inflammation-Related Conditions


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